A signature dish in Morocco, with a fodmap friendly twist. Kefta mkaoura is made up of cherry-sized meatballs in a fragrant tomato sauce. GF & DF too.
Tag: Food
Chilaquiles, Tamales, Memelas… It was here in Oaxaca that I truly fell in love with Mexico’s fierce art of crafting the perfect breakfast.
Disembarking from our carriage out into the heart of one of China’s oldest cities, the beginning of the Silk Road, and home to the Terracotta Warriors, I realised Xi’an was already everything I’d hoped to find in China.
I first discovered golden, crispy, co Khuushuur in a typical Ulanbataar restaurant. I sat and devoured while the snow fell outside and the rest of the world felt like it was tucked off a million miles away.