A signature dish in Morocco, with a fodmap friendly twist. Kefta mkaoura is made up of cherry-sized meatballs in a fragrant tomato sauce. GF & DF too.
Morocco charmed me immediately. The food, the culture, the people – the weaving medina that felt so completely foreign to me.
I spent a few days wandering wide-eyed through the souks of Marrakech, besotted with the fragrances, lamps & spices.
After that, I journeyed on to Taghazout on the Pacific Coast of Morocco and onwards to Taroudant.
It was the most magical journey, and I’m already hatching endless schemes and plans to get back to Morocco for another visit.