Recent Martinique Stories
I arrived in Leticia for my thirty second birthday. A corner where three countries meet, built on stilts around the magnificent Amazon river.
I’ve said before, I’ll say it again – Oaxacan food is some of the best in the world. And this, my friends, is a Oaxacan tamale. Not the cylindrical corn husked steaming parcel of deliciousness you may be used to. But instead it’s flatter, with more corners and wrapped in a banana leaf. No less …
Tamal Oaxaqueño, Oaxaca Mexico Read More »
A guide to new beginnings and tiny turtles. Exploring Hualtulco, Mazunte and Puerto Escondido on Oaxaca’s Pacific Coast
Chilaquiles, Tamales, Memelas… It was here in Oaxaca that I truly fell in love with Mexico’s fierce art of crafting the perfect breakfast.
The mighty Amazon rainforest was coming to life as the night set in, a chorus of activity and a hum of life gaining in momentum and intensity as a bold moon rose high above our treetop treehouse.
A few snaps taken exploring the magnificent city of Vancouver in British Columbia, Canada. Every time I visit Vancouver I’m impressed with how beautiful it is for such a large city, and how much amazing food there is to be found.
El Dia de Muertos has always fascinated me. Since the death of my father, the intrigue of this Mexican celebration deepened. My curiosity led me to Oaxaca to experience this celebration for myself.
Descending into Mexico City for the first time was one of the most surreal moments of my life at that time. It made impressions that would change the course of my life in profound ways. Oaxaca, Love at First Taste At just 26 years old, despite working as a flight attendant, I had never strayed …
In Mexico, a return to the city of Oaxaca Read More »